Herring fillets in adjika “Adžiķiņa”. Marinated herring fillet without skin, without bones. Adjiku sauce is cooked from high quality vegetables. The product is made according to new recipes, originally combine marinated herring fillets with adjika sauce, which give a unique sweet and sour taste with a witty note. The fish is prepared according to new processing technologies, preserving all the taste properties and healthy content of the fish. Our product is a delicious snack or main course with potatoes, pasta and cottage cheese.

  • Packaging – 200g

  • Atlantic herring (Clupea harengus harengus) fillets marinated (water, salt, acetic acid, lactic acid, spices, sugar) 67%, 135g

  • Marinade (drinking water, sugar, salt, E211, E200, acidity regulator acetic acid), sauce “Adjika”, 15%, 30g

  • Rapeseed oil 18%, 35g

  • Caught in the North-East Atlantic, trawl

  • Store between -2 ° C and + 6 ° C

  • Use within 24 hours of opening the package

  • Realization term: 2 months