Korean style herring fillet

  • Packaging – 210g

  • Unsterilised preserves

  • Atlantic herring (Clupea harengus harengus) fillets marinated

  • Marinade: drinking water, tomato paste, onions, rapeseed oil, acetic acid, spice mix, chili, sugar, salt, E211, E202

  • Recipe per box: Fish-130 +/- 5g, marinade – 90g

  • Caught in the North-East Atlantic. Trawl gear

  • Store between -2 ° C and + 6 ° C

  • Use within 24 hours of opening the package

  • Realization term: 2 months