Grilled mackerel fillet in tomato sauce. Tomato sauce is boiled from high quality tomato paste, the sauce has dried onions and carrots. The taste of tomato sauce is sweet and sour with a gentle sharpness given by chili peppers with various spices. The product is made according to new recipes, preserving the taste properties of mackerel. Grilled mackerel fillet in tomato sauce is both a main course and a good snack, as well as a good addition to your main course (potatoes, pasta, rice).

  • Packaging – 200g

  • Atlantic mackerel (Scomber) fillets grilled 50%, 100g

  • Tomato sauce (drinking water, tomato paste, carrot, onion, vinegar, sugar, salt, spice mixture, chili), E211, E202, 50%, 100g

  • Rapeseed oil 29.6%, 39.2g

  • Caught in the North-East Atlantic by a trawl gear

  • Store between -2 ° C and + 6 ° C

  • Use within 24 hours of opening the package

  • Realization term: 2 months