• Unsterilised preserves

  • Packaging – NET – 215g

  • Atlantic herring (Clupea harengus harengus) fillets marinated, marinade (drinking water, sugar, salt, E211, E202, acidity regulator acetic acid), 38%, 80g

  • Olives, pickled onions, pickled cucumbers, red pepper, mustard seeds, -27%, 60g

  • Sauce (mayonnaise 70%, fish broth 30%, black pepper, chili, dill), 35%, 75g

  • Caught in the North-East Atlantic, trawl

  • Store between -2 ° C and + 6 ° C

  • Use within 24 hours of opening the package

  • Use by: see package