Herring fillet with pickled vegetables in rapeseed oil. Marinated herring fillet without skin, without bones. The product is made according to new recipes and new fish processing technologies, preserving the taste and healthy content of fish. Pickled cucumbers and onions highlight the taste of herring. Our product is a delicious snack or main course with potatoes and cottage cheese.

  • Packaging – 200g

  • Atlantic herring (Clupea harengus harengus) fillets marinated (water, salt, acetic acid, lactic acid, spices, sugar) 65%, 130g

  • Marinade (drinking water, sugar, salt, E211, acidity regulator acetic acid), (pickled onions, pickles) 17%, 34g

  • Rapeseed oil 18%, 36g

  • Caught in the North-East Atlantic, trawl

  • Store between -2 ° C and + 6 ° C

  • Use within 24 hours of opening the package

  • Realization term: 2 months