Salmon fillet with pickled vegetables in rapeseed oil. The product is made according to new recipes from Atlantic salmon (Salmo salar), with pickled vegetables. Salmon fillet salad with pickled vegetables is a delicious snack or main course with potatoes, pasta and cottage cheese. The fish is prepared according to new processing technologies, preserving all the taste properties and healthy content of the fish.

  • Packaging – 200g, +/- 5g

  • Atlantic salmon fillets (Salmo salar) 50%, 100g

  • Sweet red pepper, pickled onions, mushrooms, olives, 30%, 60g

  • Rapeseed oil 20%, 40g

  • Salt, sugar, preservatives E211, E200

  • Grown in Norway

  • Store between -2 ° C and + 6 ° C

  • Use within 24 hours of opening the package

  • Realization term: 2 months